My Story

I have been psychic all my life. Growing up in Java - where psychics, healers, mediums are accepted members of society, I did not have to suppress my gifts of premonition, manifesting, channeling, or mediumship until I came to America to attend college. I knew then to keep metaphysical experiences to myself. I am grateful that nowadays we are more accepting of divine guidance as more people experience their own spiritual awakening, and listen to their intuition. 

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I credit my intuition for guiding me through life.

My family was poor but challenges never felt insurmountable to me, I was able to see the path in front of me and had the confidence to follow it; including building a successful catering company for 19 years in Richmond, VA where I live. Cooking delicious, beautiful and healthful food has been a passion of mine; and helping clients throw wonderful parties made me happy. Starting in 2017, however, a series of workplace challenges dimmed my excitement and I started questioning everything about my career and life direction. For several years, I felt lost and disconnected from my intuition. I was burning out and I felt my true self shrinking inside me. I knew it was up to me to do something, but I did not know what.

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In the summer of 2019, my mother entered hospice in Java. Gratefully, I was able to spend 7 precious weeks to be with her until she passed away. It was a period of deep contemplation that reconnected me to my intuition and my true self.  My psychic abilities soon resurfaced. There was no holding them back.

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I knew my life purpose had evolved; even my relationship with food shifted from creating eye catching dishes to nourishing our body, mind and soul. 2019 and 2020 were my "Tower" years in Tarot speak. Since then, I was led to learn from other energy workers and spiritual teachers (shout out to Seo Choi, Sheila Boyd, Josette LeBlanc, Emma Dunwoody, Heather Ivany, and Ellen Mahloy), rediscovering myself through divine guidance and learning various modalities.

I sold the catering company in 2021 and stepped forth as a psychic medium, a healer, a kitchen magician.

I still cook professionally, as a private chef for a wonderful family who have been my clients for more than a decade. I am truly blessed that I am able to utilize my skills and passions to be of service to others. 

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In my spare time, I enjoy eating (of course!), running, traveling, hiking, gardening, reading, and hanging out with my husband, our dogs and our friends. 

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Disclaimer : I am not a medical professional. I do not offer medical advice, treatment, diagnosis or any other opinion on your conditions or treatment options. Please see a medical professional if you need help with depression, illness, or have any medical concerns whatsoever.